NF U66-077-2006 食品加工机械.腌制用注入机.安全和卫生要求

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【英文标准名称】:Foodprocessingmachinery-Curinginjectionmachines-Safetyandhygienerequirements.
【原文标准名称】:食品加工机械.腌制用注入机.安全和卫生要求
【标准号】:NFU66-077-2006
【标准状态】:作废
【国别】:法国
【发布日期】:2006-03-01
【实施或试行日期】:2006-03-20
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:卤水(防腐剂);屠宰场;屠宰机械;可清除干净特性;腊制;腌制用注入机;危险;定义;设计;人类工效学;鱼肉;食品;食品料;饲料;饲料加工机;危害;卫生学;使用说明;机器;肉类加工;机械工程;噪声测量;操作说明书;生产;食品业;安全;安全工程;安全措施;安全要求;规范(验收);喷雾器;试验;用户信息
【英文主题词】:Anatomicalconfigurations;Bonnets;Brine(preservative);Butcheries;Butcher'smachinery;Chemicals;Cleanability;Cleaning;Cleaningmaterials;Contactsafetydevices;Curing(foodprocessing);Curinginjectionmachines;Danger;Definitions;Design;Disinfectants;Disinfections;Drawing-in;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Enclosures;Ergonomics;Fingers;Fish(meat);Foodproducts;Foodstuff;Foodstuffmachine;Game;Hands(anatomy);Hazards;Hearing(auditoryperception);Hygiene;Impact;Installations;Instructionsforuse;Liftingtackle;Machines;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noise;Noise(environmental);Noisemeasurements;Operatinginstructions;Perishableness;Personalhealth;Personnel;Production;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sound;Specification(approval);Spraying;Sprayingdevices;Sprayingmachines;Stability;Stitch;Testing;Tip;Training;Userinformation
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:43P.;A4
【正文语种】:其他